Effect of carbon and nitrogen sources on glucoamylase production inLactobacillus brevis

Please use this identifier to cite or link to this item: http://repository.elizadeuniversity.edu.ng/jspui/handle/20.500.12398/121

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DC Field	Value	Language
dc.contributor.author	Ilori, Matthew O.	-
dc.contributor.author	Amund, Olukayode O.	-
dc.contributor.author	Omidiji, O.	-
dc.date.accessioned	2019-06-21T14:06:46Z	-
dc.date.available	2019-06-21T14:06:46Z	-
dc.date.issued	1996-04-11	-
dc.identifier.citation	Ilori, M.O, Amund, O.O and Omidiji, O. (1996) Effect of Carbon and Nitrogen Sources on Glucoamylase Production in Lactobacillus Brevi. Folia Microbiologica 41 (4)	en_US
dc.identifier.uri	https://doi.org/10.1007/BF02814711	-
dc.identifier.uri	http://165.22.87.194:8080/jspui/handle/20.500.12398/121	-
dc.description.abstract	A strain of Lactobacillus brevis produced extracellular glucoamylase. Induction of the glucoamylase occurred when saccharides such starch, dextrin, maltose, mannitol and sucrose were employed as sole carbon sources. Synthesis of the amylase also occurred when soybean extract and peptone were used as sole nitrogen sources. The organism could be employed as a starter culture for local food fermentation.	en_US
dc.language.iso	en	en_US
dc.publisher	springer	en_US
dc.subject	Fermentation	en_US
dc.subject	Organism	en_US
dc.title	Effect of carbon and nitrogen sources on glucoamylase production inLactobacillus brevis	en_US
dc.type	Article	en_US
Appears in Collections:	Research Articles

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