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Results 1-10 of 12 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2004-09-24The system approach to the marketing of tourism and hospitality services in some selected hotels and resorts in Ondo State, NigeriaOkhiria, Adebimpe O.
2004-09-24The system approach to the marketing of tourism and hospitality services in some selected hotels and resorts in Ondo State, NigeriaOkhiria, Adebimpe O.
2007-06Credit Acceptability and Food Security of Farming Households in Nigeria Ayetoro, Yawa North Local Government Area, South_West, NIgeriaAwotide, D. O.; Okhiria, Adebimpe O.
2009Women in Fast Food Industry in Nigeria, Participation, Challenges and Future Prospects, Case Study _Lagos MetropolisOkhiria, Adebimpe O.
2009-06Improving Weaning Diets Through Germination and Fermentation of Sorghum GrainsOkhiria, Adebimpe O.
2009-08Nutritional Evaluation of Snacks made from sweet potato, Wheat and Composite Flour at Various LevelOkhiria, Adebimpe O.
2003-10Students Participation in School Farming Activities (SFAS) in Ikorodu Area of Lagos State, NigeriaAgbelemoge, A.; Salami-Ottun, T. O.; Okhiria, Adebimpe O.
2004-09-24Assessing the sensory qualities and acceptability of commonly consumed indigenous dishes for Tourism Development in Lagos and Ogun Sate, NigeriaOkhiria, Adebimpe O.
2007-06Okhiria Adebimpe O, Akanji A. M. (2007). Assessment of the Comploiance of some selected fast food companies to safety and hygenic standard in Nigeria_Case Study of Metropolis, Abeokuta and Ijebu_OdeOkhiria, Adebimpe O.; Akanji, A. M.
2005The Nutritional Status and Health Conditions of Older Adults_ A Case Study of Odoraboyejo Community, Ijebu-Igbo, NigeriaOlubanjo, O. O.; Okhiria, Adebimpe O.; Aina, O. M.

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