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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 29
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Issue DateTitleAuthor(s)
2022TIME MANAGEMENT ON SERVICE DELIVERY IN SOME SELECTED HOTELS AT IKORODU METROPOLIS, LAGOS NIGERIAOKHIRIA, ADEBIMPE O.; ADERELE, GBEMISOLA; AJAGUNNA, ADEBIMPE E.
2022-07IMPACT OF TRANSACTIONAL LEADERSHIP STYLE ON EMPLOYEE VOICES IN THE FOOD SERVICE INDUSTRYAkanji, Babatunde; Ajagunna, Adebimpe E.
2022-01-24Host Community’s Perception on the Socio-Cultural Effects of Carnival Calabar Festival and Tourism Development in Calabar City, NigeriaBalogun, Bolaji Khidir; Nkebem, Victoria
2021-12-27E-Marketing Services and Challenges: Perspectives on Tourism Related Businesses in NigeriaBalogun, Khidir Bolaji; Raji, Kehinde Rhamat
2017TRAINING: A PANACEA OF CUSTOMER SERVICE INEFFICIENCY AND IMPROVING HOTEL PERFORMANCE AT OSOGBO, OSUN STATE, NIGERIAMike-Rowland, O.F.; Ogunlade, C.E.
2020-03-31AGRITOURISM DEVELOPMENT AND COMMUNAL SOCIOECONOMIC SUSTAINABILITY IN NIGERIAKhidir, Bolaji Balogun
2005The Nutritional Status and Health Conditions of Older Adults_ A Case Study of Odoraboyejo Community, Ijebu-Igbo, NigeriaOlubanjo, O. O.; Okhiria, Adebimpe O.; Aina, O. M.
2015-06The Impact Of Deposit Money Banks (DMBs) On The Survival Of Mıcro Scale Enterprises (Caterıng And Outdoor Servıces) in NıgeriaObadeyi, James A.; Okhiria, Adebimpe O.
2015-05Terrorism, A Global Phenomenon Threat to Banking and Tourism Sectors in Nigeria: A True Story.Okhiria, Adebimpe O.; Obadeyi, James A.
2012Evaluation of Iron, Zinc, Sodium and Phytate Contents of Commonly Consumed Indigenous Foods in Southwest NigeriaOlayiwola, I. O.; Okhiria, Adebimpe O.
2014-07THREATS AND CHALLENGES OF TOURISM TO INDIGENOUS CULTURE IN SOME SELECTED TOURISM SITES IN AKWA IBOM, NIGERIAOkhiria, Adebimpe O.; Adebayo, A. D.; Usdame, J. O.
2015-11Poverty, an African Epidemic: Empirical Evidence of NigeriaOkhiria, Adebimpe O.; Obadeyi, James A.
2015Pottery production, an entrepreneurship perspective for job creation and poverty alleviation. A case study of Dada pottery, Okelele, Ilorin, Kwara State, NigeriaOkhiria, Adebimpe O.
2010-12Nutritional Evaluation and Sensory Qualities of Sekete Beverage Flavoured with Ginger and Sweet PotatoesOkhiria, Adebimpe O.
2009Women in Fast Food Industry in Nigeria, Participation, Challenges and Future Prospects, Case Study _Lagos MetropolisOkhiria, Adebimpe O.
2010-11Standardization and Proximate Composition of some Indigenous Food food the Elderly in Ondo State, NigeriaOkhiria, Adebimpe O.
2009-06Improving Weaning Diets Through Germination and Fermentation of Sorghum GrainsOkhiria, Adebimpe O.
2011-08AN EVALUATION OF THE EFFECTS OF DECORATION ON PATRONAGE OF HOTELS IN ABEOKUTA METROPOLIS, OGUN STATE, NIGERIAAlaba, Kikelomo E.; Okhiria, Adebimpe O.
2012-08Indigenous Food Consumption Pattern in South West, NigeriaOlayiwola, I. O.; Akinlade, A. R.; Okhiria, Adebimpe O.
2011-08Evaluation of Impact of Information Technology Skill on Hotel Services and Productivity_ A Case Study of Sheraton Hotel and ShowersOkhiria, Adebimpe O.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 29
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