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Results 11-20 of 24 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2010-11Standardization and Proximate Composition of some Indigenous Food food the Elderly in Ondo State, NigeriaOkhiria, Adebimpe O.
2010-12Nutritional Evaluation and Sensory Qualities of Sekete Beverage Flavoured with Ginger and Sweet PotatoesOkhiria, Adebimpe O.
2009-06Improving Weaning Diets Through Germination and Fermentation of Sorghum GrainsOkhiria, Adebimpe O.
2012-08Indigenous Food Consumption Pattern in South West, NigeriaOlayiwola, I. O.; Akinlade, A. R.; Okhiria, Adebimpe O.
2009-08Nutritional Evaluation of Snacks made from sweet potato, Wheat and Composite Flour at Various LevelOkhiria, Adebimpe O.
2011-08AN EVALUATION OF THE EFFECTS OF DECORATION ON PATRONAGE OF HOTELS IN ABEOKUTA METROPOLIS, OGUN STATE, NIGERIAAlaba, Kikelomo E.; Okhiria, Adebimpe O.
2003-10Students Participation in School Farming Activities (SFAS) in Ikorodu Area of Lagos State, NigeriaAgbelemoge, A.; Salami-Ottun, T. O.; Okhiria, Adebimpe O.
2004-09-24Assessing the sensory qualities and acceptability of commonly consumed indigenous dishes for Tourism Development in Lagos and Ogun Sate, NigeriaOkhiria, Adebimpe O.
2007-06Okhiria Adebimpe O, Akanji A. M. (2007). Assessment of the Comploiance of some selected fast food companies to safety and hygenic standard in Nigeria_Case Study of Metropolis, Abeokuta and Ijebu_OdeOkhiria, Adebimpe O.; Akanji, A. M.
2005The Nutritional Status and Health Conditions of Older Adults_ A Case Study of Odoraboyejo Community, Ijebu-Igbo, NigeriaOlubanjo, O. O.; Okhiria, Adebimpe O.; Aina, O. M.

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