Please use this identifier to cite or link to this item: http://repository.elizadeuniversity.edu.ng/jspui/handle/20.500.12398/826
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dc.contributor.authorOboh, Ganiyu-
dc.contributor.authorAdemosun, Ayokunle O.-
dc.contributor.authorAyeni, Peluola O.-
dc.contributor.authorOmojokun, Olasunkanmi S.-
dc.contributor.authorBello, Fatai-
dc.date.accessioned2021-02-09T14:28:23Z-
dc.date.available2021-02-09T14:28:23Z-
dc.date.issued2014-12-10-
dc.identifier.citationOboh, G., Ademosun, A.O., Ayeni, P.O. et al. Comparative effect of quercetin and rutin on α-amylase, α-glucosidase, and some pro-oxidant-induced lipid peroxidation in rat pancreas. Comp Clin Pathol 24, 1103–1110 (2015). https://doi.org/10.1007/s00580-014-2040-5en_US
dc.identifier.urihttps://doi.org/10.1007/s00580-014-2040-5-
dc.identifier.urihttps://link.springer.com/article/10.1007/s00580-014-2040-5-
dc.identifier.urihttp://repository.elizadeuniversity.edu.ng/jspui/handle/20.500.12398/826-
dc.descriptionStaff Publicationen_US
dc.description.abstractThis study was designed to investigate the effect of quercetin, its glycosylated conjugate rutin and various combinations of the two flavonoids on carbohydrate-hydrolyzing enzymes associated with type 2 diabetes (α-amylase and α-glucosidase) in a bid to understand the possible mechanisms of action by which quercetin and rutin could be used in the prevention/management of the degenerative condition. The aim of this study is to investigate the effect of quercetin, rutin, and various combinations of the two flavonoids on α-amylase and α-glucosidase activities and the ability of the flavonoids to inhibit some pro-oxidants-induced lipid peroxidation in rat pancreas. The effect of the flavonoids on α-amylase and α-glucosidase activities as well as pro-oxidant (Fe2+ and SNP)-induced lipid peroxidation in rats’ pancreas homogenates was investigated. Rutin (IC50 = 0.048 μΜ) exhibited a significantly (P < 0.05) higher inhibition of Fe2+-induced lipid peroxidation than quercetin (IC50 = 0.075 μΜ). Furthermore, rutin had a stronger inhibition of α-amylase (IC50 = 0.043 μM) and α-glucosidase (IC50 = 0.037 μM) activities than quercetin [α-amylase (IC50 = 0.061 μM); α-glucosidase (IC50 0.038 μM)]. A combination of 25 % quercetin and 75 % rutin showed the strongest inhibition (P < 0.05) of α-amylase activity (IC50 = 313.87 μg/L) while 100 % quercetin showed the least inhibition of α-amylase (IC50 507.61 μg/L) activity and same trend was followed for α-glucosidase activity. This study revealed that glycosylation increased the inhibitory ability of quercetin on key enzymes linked to type 2 diabetes (α-amylase and α-glucosidase), and combination of quercetin and rutin had higher synergistic inhibitory abilities on the enzymes than the individual flavonoids, suggesting that a combination of food sources rich in these flavonoids could be very effective in the management/prevention of type 2 diabetes.en_US
dc.publisherSpringeren_US
dc.subjectQuercetinen_US
dc.subjectRutinen_US
dc.subjectα-amylaseen_US
dc.subjectα-glucosidaseen_US
dc.subjectLipid peroxidationen_US
dc.subjectGlycosylationen_US
dc.titleComparative effect of quercetin and rutin on α-amylase, α-glucosidase, and some prooxidant-induced lipid peroxidation in rat pancreasen_US
dc.typeArticleen_US
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