Please use this identifier to cite or link to this item: http://repository.elizadeuniversity.edu.ng/jspui/handle/20.500.12398/166
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dc.contributor.authorAmund, Olukayode O.-
dc.contributor.authorMackinnon, G.-
dc.contributor.authorHiggins, I. J.-
dc.date.accessioned2019-06-26T10:47:40Z-
dc.date.available2019-06-26T10:47:40Z-
dc.date.issued1983-07-01-
dc.identifier.citationAmund, O.O, Mackinnon, G and Higgins, I.J (1983) Increased L-Ornithine Production by an Arg Mutant of Acinetobacter Iwoffi. European Journal of Applied Microbiology and Biotechnology. 17en_US
dc.identifier.urihttps://doi.org/10.1007/BF00510425-
dc.identifier.urihttp://repository.elizadeuniversity.edu.ng/jspui/handle/20.500.12398/166-
dc.description.abstractThe metabolic production of L-ornithine by an arg mutant of Acinetobacter Iwoffi using n-hexadecane as sole carbon source was studied. Time course experiments under optimised conditions showed that L-ornithine production was growth related, with maximum concentrations (10.5gl-1) accumulating in the late exponential phase of growth.en_US
dc.language.isoenen_US
dc.publisherSpringer-Verlagen_US
dc.subjectCarbonen_US
dc.subjectSourceen_US
dc.subjectOptimiseen_US
dc.subjectConditionen_US
dc.subjectMaximumen_US
dc.subjectConcentrationen_US
dc.subjectExponentialen_US
dc.subjectPhaseen_US
dc.subjectSole Carbonen_US
dc.titleIncreased L-ornithine production by an arg mutant of Acinetobacter lwoffien_US
dc.typeArticleen_US
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