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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Fasasi, K. A. | - |
dc.contributor.author | Malaka, S. L. O. | - |
dc.contributor.author | Amund, Olukayode O. | - |
dc.date.accessioned | 2019-06-27T09:54:44Z | - |
dc.date.available | 2019-06-27T09:54:44Z | - |
dc.date.issued | 2005 | - |
dc.identifier.citation | Fasasi, K. A., Malaka, S. L. O., & Amund, O. O. (2005). Quality evaluation of some honey samples from Lagos Nigeria. | en_US |
dc.identifier.issn | 0795-3089 | - |
dc.identifier.uri | http://repository.elizadeuniversity.edu.ng/jspui/handle/20.500.12398/208 | - |
dc.description.abstract | The quality of five samples of honey obtained from research bee farm (University of Lagos) and Tejuoso market, Lagos, was evaluated. 80 % of the samples exhibited proper maturity based on the low moisture content (17.20 + 0.43 %). The ash contents were within the limit allowed for floral honey (0.6%) and indicating the cleanliness of honey samples. Low hydroxymethylfurfural content (8.49 + 2.67 mg kg-l) and high diastase activity (18.62 + 3.83Go) indicated high level of freshness. The total acidity which was below 40 meq kg-l indicated absence of undesirable fermentation, while the pH (3.87 + 0.20) was within the recommended value. The Glucose, fructose and sucrose contents were 26.80 + 3.96 %, 38.88 + 0.83% and 1.59 + 0.63% respectively. | en_US |
dc.language.iso | en | en_US |
dc.publisher | JTB | en_US |
dc.subject | Acidity | en_US |
dc.subject | Hydroxymethylfurfural | en_US |
dc.subject | Bee farm | en_US |
dc.subject | Market | en_US |
dc.title | Quality evaluation of some honey samples from Lagos Nigeria | en_US |
dc.type | Article | en_US |
Appears in Collections: | Research Articles |
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File | Description | Size | Format | |
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AmundPublication33_This collection contains the research outputs of members of the University Library. Stay tuned for the latest research insight on library and information sciences and related issues.pdf | Article full-text | 5.45 MB | Adobe PDF | View/Open |
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