Physical and Chemical Sciences

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Browsing Physical and Chemical Sciences by Author "Adebayo, Oluwafemi Lawrence"

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    Effect of Drying Method on Phytochemical Compositions and Inhibition Efficiency of Alchornea Laxiflora and Mucuna Flagellepes Leaves Extracts in Corrosion Prevention
    (Science Publishing Group, 2019-08-13) Adebayo, Oluwafemi Lawrence; Olasehinde, Emmanuel Folorunso; Lajide, Labunmi; Oloruntoba, Daniel
    : This study was aimed at investigating the influence of different drying methods on the photochemical composition and inhibition efficiency of Alchornea laxiflora and Muccuna flagellepes leaves extracts in corrosion prevention. The fresh samples of the leaves were collected, sorted, dried using two different drying methods viz; air drying and sun drying methods. The dried plant samples were ground separately sieved using 0.25µm and then extracted with ethanol using maceration method and then concentrated the filtrate in a water bath at 600C to obtained air dried Alchornea laxiflora leaves (AALL), air dried Mucunna flagellepes leaves (AMFL), sun dried Alchornea laxiflora leaves (SALL) and sun dried Muccuna flagellepes leaves (SMFL) extracts. The extract of each sample was analyzed separately for their phytochemical constituents using appropriate methods. From the results, there was variation in the composition in respect of the phytochemical of interest but it could be concluded that the drying methods have little effect on the phytochemical composition of the studied plant but air drying methods could be adopted as it gave highest content (AALL: Sapolin 45.55 mg/g, tannin 10.58mg/g, flavnoid 7.49mg/g, Terpenoid 7.06 mg/g, Alkaloid 35.61mg/g, phytobalatin 2.43mg/g and cardiac glycoside 4.72mg/g; AMFL: Sapolin 28.55mg/g, Tannin 5.39 mg/g, Flavnoid 6.42 mg/g, Terpenoid 5.94 mg/g, Alkaloid 4.53mg/g, Cardiac glycoside 6.33 mg/g; SALL: Saponin 20.00mg/g, Tannin 4.04 mg/g, Flavnoid 1.91 mg/g, Terpenoid 6.03 mg/g, Alkaloid 12.56 mg/g, Phytobalatin 2.57 mg/g, Cardiac glycoside 3.86mg/g: SMFL: Sapolin 15.00 mg/g, Tannin 3.82 mg/g, Terpenoid 4.82 mg/g, Alkaloid 6.25 mg/g and cardiac glycoside 4.93 mg/g. The corrosion inhibition efficiency of the samples extract on mild steel in 1.0M HCl solution was investigated using weight loss measurements. The weight loss measurement indicates an increase in corrosion inhibition efficiencies that reach 90.02% and 84.92% in AALL and AMFL extract and 79.74% and 72.12 in the SALL and SMFL extract respectively. The weight loss data established that the inhibition efficiency on mild steel increases with increase in the concentration of the plant extracts but decreased with increase in temperature. Thermodynamic parameters such as enthalpy change, entropy change, and activation energy were evaluated. Kinetics of the reaction in the presence of the extracts revealed that it follows a first order reaction and the half-life increased as the concentration of the extract increases.
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    Studies on Thermal Stability, Shelf Life and Electrochemical Measurement of Methanol Extract of Air Dried Alchornea Laxiflora Leaves in Corrosion Prevention
    (Science Publishing Group, 2019-11-22) Adebayo, Oluwafemi Lawrence; Olasehinde, Emmanuel Folorunso; Lajide, Labunmi; Oloruntoba, Daniel; Ajayi, Morenike Grace
    The aim of this study was to determine the thermal stability and shelf life of the extract together with the influence of extract concentration, temperature and pH variation of the acidic medium on the inhibition efficiency using 1.0 M Sodium hydroxide. The dried plant samples were ground, sieved using 0.25µm and then extracted with methanol using maceration method. The phytochemical constituents were analyzed using appropriate methods. The phytochemicals detected were: Alkaloid, saponin, flavnoid, tannin, terpenoid, steroid and cardiac glycoside. Weight loss experiment was performed to ascertain the stability and shelf life of the extract at different storage temperature and time respectively while polarization experiment was used to study the behaviour of the extract on mild steel corrosion at varying concentration of the extract, pH and temperature of the acidic media. It was found that the stability of the extract inhibition efficiency was affected by the mode of storage and the inhibition efficiency decreases with increase in storage temperature of the extract. The life span of the extract was found to be 60 days from its production stage, after this, there was reduction in the inhibition efficiency of the extract. Moreso, the corrosion rate of the mild steel in 1.0 M HCl, monitored by electrochemical measurement revealed that the corrosion rate decreases with increase in the pH, decrease in temperature and increase in concentration of the extract in the acidic solution.