Please use this identifier to cite or link to this item: http://repository.elizadeuniversity.edu.ng/jspui/handle/20.500.12398/115
Title: Metabolism of Atrazine in Liquid Cultures and Soil Microcosms by Nocardioides Strains Isolated from a Contaminated Nigerian Agricultural Soil
Authors: Omotayo, Ayodele E.
Ilori, Matthew O.
Radosevich, Mark
Amund, Olukayode O.
Keywords: Agricultural soils
Atrazine
Carbon
Energy
Genes
Glucose
Metabolism
Microorganisms
Screening
Issue Date: 1-May-2013
Publisher: Taylor & Francis Group
Citation: Omotayo, A. E., Ilori, M. O., Radosevich, M., & Amund, O. O. (2013). Metabolism of atrazine in liquid cultures and soil microcosms by Nocardioides strains isolated from a contaminated Nigerian agricultural soil. Soil and Sediment Contamination: An International Journal, 22(4), 365-375.
Abstract: Atrazine-degrading microorganisms designated EAA-3 and EAA-4, belonging to the genus Nocardioides, were obtained from an agricultural soil in Nigeria. The degradation kinetics of the two strains revealed total disappearance of 25 mg l-1 of atrazine in less than 72 h of incubation at the rate of 0.42 mg l-1 h-1 and 0.35 mg l-1 h-1, respectively. Screening for atrazine catabolic genes in these organisms revealed the presence of trzN, atzB, and atzC. Other genes, specifically atzD, were not detected. Potential intermediates of atrazine catabolic route such as hydroxyatrazine, desethylatrazine, and desisopropylatrazine, and desisopropylatrazine were utilized as sources of carbon and energy, while desisoprophl desethyl-2-hydroxyatrazine and desisopropyl-2-hydroxyatrazine were attacked but in the presence of glucose. A soil microcosm study showed that degradation was faster in microcosms contaminated with 13 mg of atrazine per g-1 of soil compared with 480 mg g-1 of soil. In the former, degradation was 10% higher in the inoculated soil than the non-inoculated control (natural attenuation) over the 28-day study period. Corresponding value obtained for the latter was nearly 70 % higher. This study has demonstrated that the bacterial strains isolated enhanced atrazine degradation and the catabolic activities of these strains were not affected with increasing soil atrazine concentration.
URI: 10.1080/15320383.2013.733444
http://165.22.87.194:8080/jspui/handle/20.500.12398/115
ISSN: 1549-7887
Appears in Collections:Research Articles

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