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|Title:||Purification and Properties of a Neutral Protease Produced by Lactobaccillus Brevis|
|Authors:||Ilori, Matthew O.|
Amund, Olukayode O.
|Publisher:||Kluwer Academic Publishers|
|Citation:||Amund, O.O, Omidiji, O and Ilori, O (1990) Purification and Properties of a Neutral Protease Produced by Lactobaccillus Brevis. Journal of Biotechnology (13)|
|Abstract:||An extracellular glucose-forming amylase was produced by Lactobacillus brevis isolated from ‘Kagasok tea’. The enzyme was purified 70-fold and had optimal activity at 55 oC and pH 6.5. Its Km value for starch was 0.27 mg ml-1 and its M, was approx. 75,900 Da. The activity of the enzyme was enhanced by Ca2+, Mg2+, Na+ or K+ and inhibited by EDTA, KCN, citric acid and L-cysteine.|
|Appears in Collections:||Research Articles|
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|Short communication_ Purification and properties of a glucose-forming amylase of Lactobacillus brevis.pdf||Abstract||502.02 kB||Adobe PDF|
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