Browsing by Author Omidiji, O.
Showing results 1 to 5 of 5
|1996-04-11||Effect of carbon and nitrogen sources on glucoamylase production inLactobacillus brevis||Ilori, Matthew O.; Amund, Olukayode O.; Omidiji, O.|
|1997||Production of Amylase in a Corn Steep Liquor-Soya Bean Meal Medium by a Strain of Baccillus Stearothermophilus||Omidiji, O.; Amund, Olukayode O.; Braimoh, A. A.; Ilori, Matthew O.|
|1990-09-01||Purification and Properties of a Neutral Protease Produced by Lactobaccillus Brevis||Ilori, Matthew O.; Amund, Olukayode O.; Omidiji, O.|
|1990-03-01||Purification and properties of a neutral protease produced by Lactobacillus brevis||Amund, Olukayode O.; Omidiji, O.|
|1997-10-01||Purification and properties of an α-amylase produced by a cassava-fermenting strain of Micrococcus luteus||Ilori, Matthew O.; Amund, Olukayode O.; Omidiji, O.|