EUSpace
Welcome to EUSpace, The Elizade University Institutional Repository. A collection of theses, articles, books, videos, images, lectures, papers, data sets and all types of digital content originating from Elizade University Ilara-Mokin, Ondo State, Nigeria. This repository is managed by the University Library.
Please use this identifier to cite or link to this item:
http://repository.elizadeuniversity.edu.ng/jspui/handle/20.500.12398/130| Title: | Purification and Properties of a Neutral Protease Produced by Lactobaccillus Brevis |
| Authors: | Ilori, Matthew O. Amund, Olukayode O. Omidiji, O. |
| Keywords: | Tempreture Enzyme |
| Issue Date: | 1-Sep-1990 |
| Publisher: | Kluwer Academic Publishers |
| Citation: | Amund, O.O, Omidiji, O and Ilori, O (1990) Purification and Properties of a Neutral Protease Produced by Lactobaccillus Brevis. Journal of Biotechnology (13) |
| Abstract: | An extracellular glucose-forming amylase was produced by Lactobacillus brevis isolated from ‘Kagasok tea’. The enzyme was purified 70-fold and had optimal activity at 55 oC and pH 6.5. Its Km value for starch was 0.27 mg ml-1 and its M, was approx. 75,900 Da. The activity of the enzyme was enhanced by Ca2+, Mg2+, Na+ or K+ and inhibited by EDTA, KCN, citric acid and L-cysteine. |
| URI: | https://doi.org/10.1007/BF00286381 http://repository.elizadeuniversity.edu.ng/jspui/handle/20.500.12398/130 |
| Appears in Collections: | Research Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Short communication_ Purification and properties of a glucose-forming amylase of Lactobacillus brevis.pdf | Abstract | 502.02 kB | Adobe PDF |  View/Open |
Items in EUSpace are protected by copyright, with all rights reserved, unless otherwise indicated.