Browsing by Author "Taiwo, E. A."
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Item Effect of temperature on the formation and decomposition of butan-2-3-dione in wort brewed with sorghum and barley during fermentation(Hrvatsko društvo kemijskih inženjera i tehnologa, 2006-12-18) Nkiko, Mojisola O.; Taiwo, E. A.; Uruebor, A.; Ogunyemi, A.The rate of breakdown of fermentable sugar and the formation/decomposition of butan-2,3-dione (diacetyl) in wort made with unmalted sorghum, malted sorghum, malted barley and sorghum/barley malt adjunct during fermentation was studied as a function of temperature. The rate of fermentation of sugar, formation and decomposition of butan-2,3-dione increases with increasing temperature and is dependent on the nature of the substrate. The decomposition of butan-2,3-dione is faster in wort made with malted sorghum and barley when compared to wort made with unmalted sorghum or sorghum/barley malt adjunct.Item Effect of Temperature on the Formation and Decomposition of Butan-2-3-dione in Wort Brewed with Sorghum and Barley During Fermentation(Chem. Biochem. Eng. Q., 2006) Nkiko, Mojisola O.; Taiwo, E. A.; Uruebor, A.; Ogunyemi, A.The rate of breakdown of fermentable sugar and the formation/decomposition of butan-2,3-dione (diacetyl) in wort made with unmalted sorghum, malted sorghum, malted barley and sorghum/barley malt adjunct during fermentation was studied as a function of temperature. The rate of fermentation of sugar, formation and decomposition of butan-2,3-dione increases with increasing temperature and is dependent on the nature of the substrate. The decomposition of butan-2,3-dione is faster in wort made with malted sorghum and barley when compared to wort made with unmalted sorghum or sorghum/ barley malt adjunctItem Evaluation of the Industrial Potential of Pentachletra Mycrophylla Seed(lntegrated Journal of Science and Engineering, 2000) Taiwo, E. A.; Nkiko, Mojisola O.; Adekoya, T. S.