Okhiria Adebimpe O, Akanji A. M. (2007). Assessment of the Comploiance of some selected fast food companies to safety and hygenic standard in Nigeria_Case Study of Metropolis, Abeokuta and Ijebu_Ode

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dc.contributor.authorOkhiria, Adebimpe O.
dc.contributor.authorAkanji, A. M.
dc.date.accessioned2019-10-17T08:59:23Z
dc.date.available2019-10-17T08:59:23Z
dc.date.issued2007-06
dc.description.abstractThe frequent occurrence of food poisoning in the public food units and at household levels remains a problems to be totally solved in Nigeria. The study has highlighted the knowledge and compliance of Fast Food Companies in the southwest geopolitical Zones of Nigeria with established safety and hygiene standard. These are Lagos metropolis, Abeokuta and Ijebu-Ode in Ogun State. They are categorized into Zones A,B,C,E, for easy study. The respondents were assessed and studied in the areas of food hygiene, equipment and untencil hygiene, personal hygiene, food safety and food and Nutrition education. 350 structured questionnaires were distributed to respondents, data collected were analysed.en_US
dc.identifier.citationAssessment of the Comploiance of some selected fast food companies to safety and hygenic standard in Nigeria_Case Study of Metropolis, Abeokuta and Ijebu_Ode. ICHTM. P43en_US
dc.identifier.urihttp://repository.elizadeuniversity.edu.ng/handle/20.500.12398/572
dc.language.isoenen_US
dc.publisherICHTMen_US
dc.subjectAssessmenten_US
dc.subjectComplianceen_US
dc.subjectFast Fooden_US
dc.titleOkhiria Adebimpe O, Akanji A. M. (2007). Assessment of the Comploiance of some selected fast food companies to safety and hygenic standard in Nigeria_Case Study of Metropolis, Abeokuta and Ijebu_Odeen_US
dc.typeArticleen_US
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